22/08/19ʻĀpana
Ke piʻi mau nei ka mahana o ke ao holoʻokoʻa, e alakaʻi ana i nā loli nui o ka microbial diversity a me ka ecology. Ke hōʻoia nei kēia haʻawina i ka loaʻa ʻana o nā haʻuki a me nā oomycetes kiʻekiʻe i ka wela a me ka manaʻo e loli ke ʻano o ke aniau o Korea i kēia mau ʻano. Hōʻike kēia i ka hoʻololi ʻana o ka hoʻomehana ʻana i ka microbial i nā kaiapuni wai maʻemaʻe.
Nā hiʻohiʻona moʻomeheu a me ka morphological o Saksenaea longicolla sp. Nov. NNIBRFG21789 (SAK-07) ma PDA (A, B), V8A (C, D), CMA (E, F), MEA (G, H), a me CZA (I, J) ma hope o 72 h ma 25 °C (A, C, E, G, I: nānā ʻia; B, D, F, H, J: ʻike hulina). ʻO nā ʻano microscopic: sporangiophore ma lalo o kahi microscope stereoscopic (K, L) a ma lalo o kahi microscope māmā (M, N), sporangiospores (O, P).
ʻIkepili o ka ʻenehana kiʻi
Ka leo heluhelu oDhyana 400DChe 2.0 electrons wale nō, he hapakolu wale nō ia o ka CCD ʻepekema mainstream, a hiki i ka lakio SIGNal-to-noise i kahi kiʻekiʻe loa. Inā ma ke kula mālamalama a i ʻole ka pōʻeleʻele, hiki i ka hopena hoʻomaha paʻa ke hōʻemi nui i ka pōʻeleʻele o kēia manawa, hoʻomaikaʻi i ka ratio hōʻailona-a-leo, a hoʻomaikaʻi i ka maikaʻi o ke kiʻi a me ka naʻau. Hāʻawi ʻo 1.2 "i kahi ākea ākea o ka nānā ʻana no ka mea nānā microscope, e hāʻawi ana i kahi kiko piha piha piha o ka nānā.
Kumu kuhikuhi：
ʻO Nam B, Lee DJ, Choi Y J. ʻO ka haʻaʻau hoʻomanawanui kiʻekiʻe a me nā Oomycetes ma Korea, me Saksenaea longicolla sp. nou[J]. Mycobiology, 2021, 49(5): 476-490.
